TASTING NOTES | |
Visual test: | Dark, inky, red color. |
Olfactory test: | Intense aromas of ripe blackberries, cherries, and herbs with undertones of licorice, black pepper, and smode. |
Tasting test: | Generous, yet pure on the palate, this wines ripe, round tannins and delicate acidity make for an excellent overall structure. |
TECHNICAL NOTES | |
Grape variety: | Montepulciano and other authorised red grape varietals. |
Wine-making: | Crushing and soft pressing with traditional fermentation of the musts at controlled temperature. |
Alcohol content: | 13%vol. |
Residual sugar : | 5,5g/l |
SERVICE NOTES | |
Food pairing : | Perfect when paired with pasta. It is well suited to main courses of pork, stewed mushrooms, polenta and sausage and mature cheeses. |
Service temperature : | 18°C |
Conservation : | Store in a dry cool place far from intense penetrating fragrances and far from direct sun light or heat sources. |