TASTING NOTES | |
Visual test: | Ruby red, tending to garnet with aging. |
Olfactory test: | Vinous bouquet, rich floral bouquet. The scent of violet must is a characteristicandspecificelementoftheChiantiClassico. |
Tasting test: | Harmonic taste, dry, sapid, slightly tannic, which is refined over time. |
TECHNICAL NOTES | |
Grape variety: | Sangiovese and other authorised red grape varietals. |
Wine-making: | Crushing and soft pressing with traditional fermentation of the musts at controlled temperature. |
Alcohol content: | 12,5%vol. |
Residual sugar : | 0,5g/l |
SERVICE NOTES | |
Food pairing : | It is an excellent accompaniment to a wide variety of dishes including grilled red meats or more elaborate meats. Ideal to accompany game dishes or a ged cheeses. |
Service temperature : | 15-18°C |
Conservation : | Store in a dry cool place far from intense penetrating fragrances and far from direct sun light or heat sources. |