| TASTING NOTES | |
| Visual test: | Deep purple in color, Merlot is redolent with inky black fruit, sweet spice, and mineral - all of which are woven together tightly. |
| Olfactory test: | The aroma is intense with hints of cherries and cocoa. |
| Tasting test: | On the palate the wine is juicy yet structured with abundant tannic that is polished and supple in texture |
| TECHNICAL NOTES | |
| Grape variety: | Merlot |
| Wine-making: | Crushing and soft pressing with traditional fermentation of the musts at controlled temperature. |
| Alcohol content: | 12%vol. |
| Residual sugar : | 6,5g/l |
| SERVICE NOTES | |
| Food pairing : | Perfect with red meats, such as roast beef, boiled meats, roasts, seasoned cheeses and poultry. It can also be considered a wine for the whole meal. |
| Service temperature : | 15-18°C |
| Conservation : | Store in a dry cool place far from intense penetrating fragrances and far from direct sun light or heat sources. |